THE SKY IS NOT THE LIMIT
We are skylicious
Our Story
Skylicious was born from a simple yet demanding idea:
Private jet travel deserves catering that matches the excellence of the experience.
As an internationally renowned chef and host, Torsten Götz understands the refined expectations of high-level travelers — and knows that true excellence allows no shortcuts.
With this philosophy, Skylicious was created:
an exclusive, member-only platform for premium private jet catering, defined by precision, discretion, and a deep love for culinary artistry.
Skylicious doesn’t offer standard solutions. We craft tailored menus, use only the finest ingredients, and deliver your order directly to the aircraft — on time, every time.
Orders are placed effortlessly through our web-based app, accessible only to registered members who value exceptional service and uncompromising quality.
The Team
Behind Skylicious stands a team of passionate professionals who combine culinary excellence, logistical precision, and absolute discretion.
Under the guidance of celebrity chef and entrepreneur Torsten Götz, our team brings together experienced chefs, aviation specialists, and service experts — all united by one mission:
To deliver an unforgettable in-flight dining experience — before takeoff even begins.
Every menu is crafted with care, every detail is considered, and every order is executed with the same dedication you expect from the world of private aviation.
Whether serving a VVIP passenger, a head of state, or a crew of professionals — we make no compromises.
With Skylicious, you're not just placing a catering order.
You're placing your trust in a team that understands what excellence truly means.
Torsten Götz
Chef & Owner
Louis Knöpfle
Apprentice Chef
Christine Sutter
Sous-Chef